FOUCART
From estate apple orchards, Foucart calvados is developed and matured using traditional Normandy methods and Jehan Foucart’s savoir-faire. Only apple cider from Normandy is distilled to ensure high quality.
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From estate apple orchards, Foucart calvados is developed and matured using traditional Normandy methods and Jehan Foucart’s savoir-faire. Only apple cider from Normandy is distilled to ensure high quality.
Jehan Foucart’s Calvados is obtained exclusively from selected apples of different qualities from the Pays d’Auge region. Once distilled, the aging takes place slowly in oak barrels, where the tannins of the wood gradually combine with the fruity aromas of Calvados.
