PILZER
Made with very little sugar, Amaro Bruno is an infusion of herbs, flowers and roots from the forests of Trentino that expresses all the alpine balsamicity.
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Made with very little sugar, Amaro Bruno is an infusion of herbs, flowers and roots from the forests of Trentino that expresses all the alpine balsamicity.
The Pilzer Distillery, guided by the teachings of his mother on patience and his father on excellence, represents a perfect synthesis between tradition and innovation. Founded in 1956 by Vincenzo Pilzer in Faver, in the Cembra Valley, the distillery has overcome many challenges to create excellent grappas, brandies, liqueurs, gins and spirits.
