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Distillation takes place for 72 hours in a copper still. Citrus, thyme, rosemary, broom, juniper, Modican almond were chosen for the 12-hour maceration. The sip is clean, dry, variegated by moments of intense oily freshness, touches of green tea, white flowers. Talking about Sicily is a daunting task. Sometimes it is easier to drink it.
Gin Mater is the free interpretation of Sicilian nature. Only neutral alcohol from Italian wheat and local botanicals, enhanced by panela, the whole sugar honey obtained from the fresh juice of Sicilian sugar canes.
