MIRTO CARTA
The “Mirto Ricetta Storica” combines aromas of wild myrtle, herbs and fruit in a balance of sweet and bitter, while the “Mirto Rosso Ricetta della Tradizione” offers ruby notes and an astringent taste.
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The “Mirto Ricetta Storica” combines aromas of wild myrtle, herbs and fruit in a balance of sweet and bitter, while the “Mirto Rosso Ricetta della Tradizione” offers ruby notes and an astringent taste.
Founded in the early 1950s, Silvio Carta’s Mirto is an emblem of Sardinian traditions.
