ZELTICO
In 2021, Simonetta Vinci met the entrepreneur Roberto Melloni, who helped her produce her zabaglione at an artisanal level at the Zeltico distillery in Cento (FE), following the recipe of her aunt from Bologna.
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In 2021, Simonetta Vinci met the entrepreneur Roberto Melloni, who helped her produce her zabaglione at an artisanal level at the Zeltico distillery in Cento (FE), following the recipe of her aunt from Bologna.
Zabaione di Simonetta was born from the passion of Simonetta Vinci, who for over 50 years has prepared an egg cream following a recipe handed down from her aunt from Bologna.
