BARBANCOURT
Made from Madame Mevs sugar cane, a hybrid variety native to Haiti chosen for its aromatic potential, it blends tradition and innovation, combining typical agricultural rum methods with fermented sugar molasses distillation.
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Made from Madame Mevs sugar cane, a hybrid variety native to Haiti chosen for its aromatic potential, it blends tradition and innovation, combining typical agricultural rum methods with fermented sugar molasses distillation.
Founded in 1862 by Dupré Barbancourt, Haitian Rum inherited traditional methods of Cognac distillation, including double distillation and aging in French oak. More than a century later, the family distillery remains a symbol of excellence and tradition in Haiti, recognized in the Haitian Register of Cultural Heritage.
Barbancourt supports over 3,000 growers, promoting sustainable practices and a unique portfolio of rums, such as the renowned 5 Star Reserve Speciale, nicknamed “La Goutte d’Or”.
STYLISTIC
Made with sugar cane Madame Mevs, a hybrid variety native to Haiti, chosen for its aromatic potential, it blends tradition and innovation, combining the typical methods of agricultural rums with the distillation of fermented sugar molasses.
