DAMOISEAU
The strength of the distillery lies in Grande-Terre, where the sun and limestone soil produce unique sugar cane. After Hurricane Hugo devastated the island in 1989, the Damoiseau family rebuilt everything, transforming destruction into rebirth.
Today, Damoiseau is one of the most efficient distilleries in the Caribbean, while retaining the spirit of its origins: the courage and vision of a family that never stopped believing in its dream.
