RON SANTIAGO
The rums are aged in white oak barrels and undergo a second post-mixing aging to further enrich their flavor profile.
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The rums are aged in white oak barrels and undergo a second post-mixing aging to further enrich their flavor profile.
In the heart of the Oriente region, Santiago de Cuba stands out as a pioneer in the production of Ron Ligero. Ron Santiago de Cuba embodies the authentic spirit of this tradition. Here, local ingredients such as sugar cane are valued, known for its richness in marine minerals and a distinctive aroma. This cane produces a molasses ideal for distillation, which is then refined using traditional methods.
Each bottle of Cuban rum is sealed with a green sticker that confirms its production with 100% Cuban ingredients. The Protected Designation of Origin (PDO) is an additional guarantee that ensures the maintenance of high quality standards.
STYLISTIC
Santiago is the capital of Ron Ligero, a rum obtained with a particular distillation, aging and blending method to create a delicate and smooth rum. The entire production process is scrupulously controlled by the Maestros Roneros who supervise each operation.
