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Born at the end of 2019, this rum is a child of fire and Panamanian sugarcane – a land both wild and steeped in tradition. But its heart is unmistakably Italian.
Behind the project is Savio Srl, boasting over 30 years of expertise in premium rum. This time, the aim is to speak to a new audience – curious, free-spirited, and in search of a rum that’s both authentic and full of character.
This time, the aim is to speak to a new audience – curious, free-spirited, and in search of a rum that’s both authentic and full of character.
Seven demons distil and age this rum under Panama’s tropical sun, before it travels to Italy, to Châtillon in the Aosta Valley, where it is bottled.
A meeting of Latin soul and Italian craftsmanship, resulting in a bold, genuine rum that dares you to break the rules and embrace new experiences. Panama’s volcanic soil, rich in clay and minerals, is exceptionally fertile – ideal for growing sugarcane. The tropical climate brings humidity levels ranging from 70% to 100%.
In the final stage of ageing, The Demon’s Share 3, 6, and 9-Year expressions are infused with natural aromas, including:
– orange or grapefruit peel
– vanilla pods or cinnamon sticks
– cloves
As a result, they are classified as Spirit Drinks made with 100% rum.
The rum rests for years until the master blender deems it ready for blending. Only the finest ex-American bourbon barrels are used.
