COHOBÉ
Carefully selected French barley, distillation in small stills, careful choice of casks, skillful blending. Each stage of production reflects precision, balance and finesse.
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Carefully selected French barley, distillation in small stills, careful choice of casks, skillful blending. Each stage of production reflects precision, balance and finesse.
The name comes from the Old French “cohober”, which refers to the process of redistillation to concentrate the aromas, thus obtaining a pure and delicious eau-de-vie. This practice dates back to the 18th century, particularly in the Cognac region of France. Cohobé is not just a technique, but an approach that aims for continuous perfection, seeking to sublimate the whisky and discover the purest and most authentic expression of the aromas.
STYLISTIC
Carefully selected French barley, distillation in small stills, careful selection of barrels, expert blending. Each stage of production reflects precision, balance and finesse. The aging of the whisky further reveals its quality without altering its characteristics, highlighting the dedication to creating an exceptional spirit that reflects French craftsmanship.
