TOMINTOUL
We like to describe Tomintoul as the distillery with the “gentle” whiskey, the gentle dram, made from malts with a sweet and lovable character. The typical shape of the stills helps extract distinctive fruity hints of whiskey.
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We like to describe Tomintoul as the distillery with the “gentle” whiskey, the gentle dram, made from malts with a sweet and lovable character. The typical shape of the stills helps extract distinctive fruity hints of whiskey.
Founded in 1965 and acquired by Angus Dundee in 2000, Tomintoul Distillery is located in the Speyside region, close to the highest village in the Scottish Highlands. Using pure water from the Ballantruan spring and the fresh air of the Cairngorms National Park, Tomintoul produces smooth, well-balanced whiskies. Robert Fleming, fourth generation Master Distiller, has led Tomintoul for over 30 years, ensuring the craftsmanship and quality of every drop of Tomintoul Single Malt.
