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Umiki combines desalinated and filtered ocean water with malt and grain whiskies aged in oak barrels, with a final aging in Japanese pine wood. It convinces by its rich flavor profile with notes of caramel and vanilla, followed by fruit and spice. The finish is dry and spicy.
Umiki Whisky embodies the essence of Japanese nature, blending the elements of “Umi” (ocean) and “Ki” (tree). Umiki celebrates the fusion of the cleansing power of the ocean and the tranquil strength of the forest, paying tribute to the landscape and traditions of Japan.
