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Whiskey Row casks are always blended using corn, rye, wheat, and malted barley. Rye is normally the dominant secondary grain, with wheat sometimes being more prevalent. Each batch, on average, is composed of the blending of 8-10 barrels, unfiltered in cold weather, and aged for a minimum of 4 years in new smoked oak barrels.
Whiskey Row refers to a block-long stretch of road that was once home to the Bourbon industry in Louisville, Kentucky.
From 1850 until Prohibition, Whiskey Row became the trading center for all distilled spirits in Pennsylvania, Virginia, Kentucky, and West Virginia. Steve Thompson, founder of Whiskey Row, served for many years as the president of a well-known multinational spirits company.
He recently founded Kentucky Artisan Distillery, which owns the Whiskey Row brand.
