CANTINA DI TRENTO
Fragrant, fresh and creamy, with citrus notes and charismatic structure . This is the style of classic method 601 sparkling wines re-fermented in the bottle and aged on the lees for at least 20 to 24 months before disgorging.
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Fragrant, fresh and creamy, with citrus notes and charismatic structure . This is the style of classic method 601 sparkling wines re-fermented in the bottle and aged on the lees for at least 20 to 24 months before disgorging.
“A place to defend and promote the territory and its products thanks to the union of forces of those who live and work in that territory every day.”
Cantina di Trento promotes sustainable and organic agriculture but is also attentive to experimentation in the field of “genetic improvement” aimed at finding plants that are more resistant to fungal diseases. All members adhere to a production specification that allows them to comply with the SQNPI quality standards. Furthermore, the biological practice of sexual confusion is adopted to fight moths, reducing the number of insecticide treatments to zero.
CURIOSITY
Located between 200 and 800 m above sea level, the vineyards of Cantina di Trento present a variety of soils based on limestone, basalt and porphyry that imprint different personalities in the wines. They are the ones that must be “listened to” in order to plan the path to follow for the future, respecting first and foremost the values of sustainability.
