VACCARO
Grown on medium-textured alluvial soils, Tenuta Vaccaro’s grapes produce wines with a bold and charismatic Sicilian character that is best expressed in native grape varieties such as Catarratto, Inzolia, Grillo and Nero d’Avola.
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Grown on medium-textured alluvial soils, Tenuta Vaccaro’s grapes produce wines with a bold and charismatic Sicilian character that is best expressed in native grape varieties such as Catarratto, Inzolia, Grillo and Nero d’Avola.
Tenuta Vaccaro was founded in the 70s and extends into the Belice Valley a few kilometers from the village of Salaparuta. Managed by the Vaccaro family, today it covers about 80 hectares.
