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    An Extraordinary Journey into the World of Good Drinking

    There is a force that always drives us forward: curiosity. A fire that burns within, leading us to travel, search and discover extraordinary products, often hidden from the eyes of the world.

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    The voyages of discovery of good drinking

    Are you ready to meet extraordinary people, pioneers who turn their dreams into special liquid nectars? Wines and spirits that tell of distant lands, ancient traditions and bold innovations.

    If you too feel the call of adventure, if you love the good and the beautiful, join us. Enjoy your journey into the world of extra-ordinary flavors!

    A journey through Scotland and its whiskies

    By Mariella Romano Those who dream of Scotland immediately imagine misty moors, lonely castles, cliffs overlooking the sea…Read more >>

    Italian gin: when juniper speaks Tuscan (and organic). The Ginepraio case

    Gin, it is known, long ago stopped being just a distillate for Gin Tonic on the fly: it…Read more >>

    The Trento DOC – Symbol of Alpine craftsmanship

    Edited by Carmen Popa There are bubbles that taste of the sea, others that tell of the plains….Read more >>

    Discovering Pusser’s Rum: journey through oceans, traditions and Tiki cocktails

    Edited by Monica Traversa, Senior Brand Manager Rinaldi 1957 There are flavors that tell stories more than a…Read more >>

    Ron Santiago de Cuba: journey to the center of Cuba

    Edited by Davide Masi, Brand Manager Rinaldi 1957 There is a moment in every journey when you feel…Read more >>

    The allure of sparkling wines from indigenous Italian grapes

    Edited by Gianluca Castellano, professional sommelier. Collaborates with the Italian Sommelier Association on the production of Mangiavino magazine…Read more >>

    Around the World Through Rum

    A journey through compelling stories, exotic territories and charismatic characters. Rum, between history and legend Close your eyes…Read more >>

    A journey through Italian bubbles made from chardonnay and pinot noir

    Edited by Gianluca Castellano, professional sommelier. He collaborates with the Italian Sommelier Association in the production of Mangiavino…Read more >>

    Champagne is a wine. In fact no, it is champagne!

    Edited by Valentina Ursic, Marketing Director Rinaldi 1957 Champagne is not just a wine. It is Champagne. Sure,…Read more >>

    Black Tears, Cuba’s first spiced rum

    Just like a madeleine, there are flavors that intoxicate the senses and evoke distant images. And on the…Read more >>

    Travel to Mexico: discovering the Agave

    Edited by Paolo Vercellis, Spirits Brand Ambassador Rinaldi 1957 Thinking back to Mexico, the traveler’s mind cannot help…Read more >>