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Product/

#4 HONEY & ALLSPICE

Sku/

32144

Years/

Method/

Triple distillation of the wort obtained from the fermentation process of malted rye and wheat, with addition of pepper macerate and allspice during the third distillation; purification with fresh egg protein, filtration through birch charcoal, addition of fresh honey to the blend, and adjustment with softened water.

Bio/

%vol/

38,5

Cl/

70

U.Ct./

6

Organoleptic profile/

Pleasantly dense, paves the way for spicy allspice aromas, followed by honey and pepper. Finishes with delicate cereal note, accompanied by balanced sweetness.

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