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Product/

CLASSIC RYE -c.a.

Sku/

32134

Years/

Method/

Triple distillation of the wort obtained from the fermentation process of malted and unmalted rye; purification with fresh egg protein, filtration through birch charcoal and adjustment with softened water.

Bio/

%vol/

38,5

Cl/

70

U.Ct./

6

Organoleptic profile/

Enveloping entry, with the softness and sweetness of rye, then veers toward delicate acidity, with a touch of pepper on the finish.

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