Brand/
POLUGAR
Product/
N°5 HORSERADISH – RAFANO
Sku/
32146
Years/
Method/
Triple distillation of the must obtained from the fermentation process of malted rye, with addition of horseradish macerate during the third distillation; purification with fresh egg proteins, filtration through birch charcoal and adjustment with softened water.
Bio/
%vol/
38,5
Cl/
70
U.Ct./
6
Organoleptic profile/
It is transparent in appearance. The nose has hints of horseradish, juniper, wheat and rye. The palate is enveloping and dense with predominant notes of wheat and horseradish, the latter giving a pleasantly dry finish.
