Brand/
POLUGAR
Product/
NO. 2 GARLIC & PEPPER – GARLIC AND PEPPER
Sku/
32140
Years/
Method/
Triple distillation of wort obtained from the fermentation process of malted rye and wheat, with addition of garlic and pepper macerate during the third distillation; purification with fresh egg protein, filtration through birch charcoal and dilution with softened water.
Bio/
%vol/
38,5
Cl/
70
U.Ct./
6
Organoleptic profile/
Soft and dense, reminiscent of a slice of rye and wheat bread with garlic and pepper, with no unpleasant notes.
