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Product/

SIMONETTA’S EGGNOG

Sku/

49400

Years/

Method/

Egg cream with marsala made from a recipe more than 50 years old from a family in Emilia.

Bio/

%vol/

16

Cl/

50

U.Ct./

6

Organoleptic profile/

Sweet, creamy and just the right amount of alcohol. Recipe designed to bring out all the creaminess and flavor of egg cream.

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