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Product/

SINGLE MALT RYE c. a.

Sku/

32158

Years/

Method/

Triple distillation of wort obtained from the fermentation process of malted rye and wheat, with the addition of juniper berries and a unique botanical composition of 10 ingredients during the third distillation; purification with fresh egg protein, filtration through birch charcoal and adjustment with softened water.

Bio/

%vol/

38,5

Cl/

70

U.Ct./

6

Organoleptic profile/

Creamy rye notes reminiscent of barley, but with a slightly more fruity and peppery character.

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